Sriracha ketchup. The link to throw your money at them is below. You can act like you don’t still douse and dip ketchup like there’s no tomorrow, but we both know no one truly outgrows ketchup. Add some of Huy Fong’s legit sriracha and your french fry/chicken intake is about to go up ten fold. Thankfully, they only charge $2.50 for this ambrosia instead of the hundreds I would gladly pay.