It may not be what some people want to hear, but eating meat is not too far off from doing surgery. In both cases, you’re cutting through muscle fiber. Why not be as precise and methodical about your meal? It also looks very cool. Skalpel is the scalpel for your meat. The design is obviously following the line of an actual medical implement and has a shorter than normal cutting area than most steak knives, but that begs the questions, why do we need six inches of blade for a steak that’s 1 in. thick? I don’t know. This should work fine and probably creep out your entire dinner party. Feel free to quote Silence of the Lambs and serve fava beans and a nice chianti. Pricing is to be determined as their Kickstarter hasn’t launched yet.